Make it strong, please. <3

“The soul would have no rainbow had the eyes no tears.”

Totally made my day. My dad planking. <3

Servings: 4 

Prep: 15 Minutes

Cook: 10 Minutes

Ingredients:

1 1/4 Cup All Purpose Flour

2 Tablespoons Granulated Sugar

2 Teaspoons Baking Powder

1/2 Teaspoon Salt

1 Large Egg

1 Cup Milk

1/2 Teaspoon Vanilla Exctract

1 Tablespoon Unsalted Butter, Melter, Plus More for Serving

2 Cups Sliced Strawberries

Maple Syrup, For Serving

Directions:

1. In a medium bowl whisk together flour, sugar, baking powder, and salt. In a small bowl whisk together egg, milk, and vanilla. Preheat a nonstick griddle over medium heat.

2. Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in strawberries.

3. Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

I think I need a doctor…. soon…..

Me. <3